Hypoglycemia is not anemia

Hypoglycemia is not anemia.

Hypoglycemia refers to a decrease in the number of red blood cells in the patient's peripheral blood, which is related to insufficient sugar intake and excessive sugar consumption. Anemia refers to a decrease in the number of red blood cells in the patient's peripheral blood, which is unable to provide adequate oxygen to various tissues and organs. It is mainly caused by a lack of hematopoietic factors and a large amount of bleeding. The two do not belong to the same disease and are not closely related.

Patients need to see a doctor for fasting blood glucose and blood routine tests to determine the type of disease according to the results. Patients with hypoglycemia can eat high-sugar foods. Patients with anemia can eat foods rich in iron and folic acid.