Coronary heart disease can eat ginkgo fruit

Patients with coronary heart disease can eat ginkgo fruit in moderation.

Ginkgo fruit is rich in nutrients, including protein, vitamin C, carotene, starch and a variety of trace elements. Eating in moderation is conducive to supplementing various nutrients needed by the body and is conducive to the health of patients with coronary heart disease. At the same time, most cases of coronary heart disease is caused by coronary artery stenosis or occlusion of heart disease, usually related to hypertension, hyperlipidemia, diabetes and other factors, and moderate consumption of ginkgo fruit will not affect the above factors, so it will not affect the condition of patients with coronary heart disease. However, ginkgo fruit has small toxicity, it is not recommended to eat in large quantities.