Can gout eat broccoli?

Gout patients usually need to limit the

intake of purine. The purine content in broccoli is low, and proper eating generally does not affect the disease, and vitamins, minerals, trace elements, etc. can supplement nutrition and enhance physical fitness. However, broccoli has a high dietary fiber content, which cannot be digested and absorbed by the body. Excessive eating will increase the burden on the gastrointestinal tract and cause indigestion.

Gout patients need to limit drinking alcohol daily. Alcohol metabolites will affect the excretion of uric acid. Drinking for a long time is not conducive to the control of the disease.