Nephritis patients can eat soy products

Nephritis patients can generally eat soy products, but pay attention to the right amount.

Bean products are rich in plant protein, nutritional value is relatively high, while salt and fat content is low. Although nephritis patients diet there are more precautions, but still need to intake the right amount of protein to maintain the normal needs of the body, so generally can eat soy products. Patients with nephritis should follow the principle of low salt, low fat and low protein in daily diet, and limit the intake of trace elements such as phosphorus and potassium.