Can coronary heart disease eat beef?

Coronary heart disease generally refers to coronary atherosclerotic heart disease, patients can eat beef appropriately.

Beef is rich in high-quality protein, vitamin B, trace elements and other nutrients, patients eat a small amount of nutrition can supplement the body needs, conducive to improving physical fitness. Secondly, beef has spleen and stomach, qi and strong bones and other effects, so appropriate intake is conducive to health.

Although beef contains low fat and cholesterol, but excessive eating will still increase the burden on the body, is not conducive to the control of the disease, so pay attention to limit the amount of food.