Chronic nephritis patients can eat mango

Chronic nephritis patients can generally eat mango in moderation.

Chronic nephritis is a disease originating from glomerulus, which can cause edema, hypertension and proteinuria. For patients with this disease, diet needs to control the intake of sodium and phosphorus, while the sodium and phosphorus content in mango is relatively low, moderate eating will not cause a greater impact on the patient's condition, and it is not easy to increase the burden on the kidneys; Secondly, eating mango in moderation is also beneficial to supplement a variety of nutrients required by the body, such as vitamins, minerals, etc., which is good for maintaining health and improving body resistance.