What is the effect and function of pigeon meat?

Pigeon meat

is rich in hemoglobin. Eating pigeon meat after surgery or injury can promote blood circulation and help wound healing. Eating pigeon meat at ordinary times can also supplement qi and blood in the body and help improve complexion. Pigeon meat enters the liver and kidney meridians. Eating it in moderation can help repair liver cells and improve kidney function. It can improve qi deficiency, fatigue, waist and knees weakness and other diseases. Pigeon meat also contains rich chondroitin, vitamins and other substances, can improve the vitality of skin cells, is conducive to the fight against free radicals in the body to achieve the role of anti-aging.

Not only that, pigeon meat is also rich in a variety of minerals, trace elements, moderate to eat can supplement the body's nutrients, conducive to enhancing immunity.