Urticaria can't eat what

In clinical urticaria like acute urticaria it has 1% is food-related, very clear. For example, some people he ate seafood not long, such as two hours three hours the whole body grew urticaria, like this urticaria diet should be very careful, like high protein eat as little as possible, like seafood, eggs, milk these should be very careful. If urticaria is caused by infection, for example, the blood count white blood cells are very high, the correlation between this type of urticaria and physical objects is relatively weak. However, if you eat some foods with high protein, fish and meat at this time, it will increase the burden on the gastrointestinal tract and is not conducive to the recovery of the body. Therefore, for urticaria caused by infection, you should pay attention to eating as little as possible or reducing its intake. If it is idiosyncratic, the reason is not particularly clear, and the relationship with diet is not particularly relevant, this time eating some high protein may not be particularly related, according to different circumstances to specific analysis.