What do diabetic pregnant women eat?

Pregnant women with diabetes can eat broccoli, spinach, carrots and other foods appropriately.

1, broccoli broccoli is

rich in nutritional value, rich in vitamins, proteins, minerals and other nutrients, and low sugar content, suitable for pregnant women with diabetes to eat.

2, spinach

spinach is rich in protein, carotene, vitamins, iron and other nutrients, pregnant women with diabetes to eat properly can meet the nutritional needs of the body, contribute to maternal health and fetal growth and development.

3, carrots

Carrots are low-sugar foods, and contain a variety of vitamins, dietary fiber, carotene and other ingredients, pregnant women with diabetes to eat properly can promote metabolism in the body, improve immunity.