Diabetes: Why not eat soy products?

Diabetic patients can not eat soy products due to the presence of a large number of proteinuria, combined with stones, combined with diabetic nephropathy, etc.

1. The presence of a large number of proteinuria

soy products are rich in a large number of plant protein, if there is a large number of proteinuria diabetic patients eat, will lead to further increase in proteinuria.

2. Combined with stones because

soy products contain more calcium, if diabetic patients with stones, will lead to excessive calcium intake, so that the stone volume increases, affecting the recovery of the disease.

3. Combined with diabetic nephropathy

soy products contain more protein, if the patient with diabetic nephropathy, will lead to increased protein content in the body, so that the burden on the kidneys increases, increasing the difficulty of treatment.