Can hepatitis people eat pumpkin?

People with hepatitis can eat pumpkin, but it is not recommended to eat a lot.

Pumpkin is rich in vitamin C, which can promote the repair of liver function. At the same time, pumpkin also contains a variety of nutrients, such as vitamin A, vitamin E, potassium, cellulose, etc., which can provide the nutrients and energy needed by people with hepatitis and improve the immunity of the body

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