Kidney disease: What can I eat?

Kidney disease is caused by different reasons, different stages of the disease, according to the specific circumstances, the need to control the various nutritional intake is different. The overall dietary principle of kidney disease patients is "low salt, low potassium, low fat, low protein and high vitamin."

Not to eat cabbage, spinach, coriander, rape, celery, lettuce, potato, yam and other high-potassium vegetables and other high-phosphorus vegetables. Not to eat high-phosphorus seafood and kelp seaweed and other marine foods. Not to eat pickled vegetables with high salt content, such as refined vegetables, as well as caramel, apricot, citrus, banana and other fruits with high potassium content. Not to eat animal oil, not to eat greasy food.

Kidney disease patients should supplement high-quality protein, appropriate consumption of egg white, lean meat and other supplementary protein. Supplement high-vitamin foods, such as apples, cucumbers, tomatoes and other fresh fruits and vegetables.

Specific dietary taboos mainly depend on the type of kidney disease. Different pathological causes, different stages of the disease, according to the specific circumstances, the need to control the intake of various nutrients are different, should be reasonably arranged according to medical advice.