Can kidney disease eat eggs?

Kidney disease patients can eat eggs, but can not eat more, eat 1~2 eggs a day can be. Or follow the doctor's advice.

Chronic kidney disease patients in the diet, mainly according to kidney function, the requirements of low-salt, low-fat, low-protein diet. Low-protein diet can reduce glomerular high perfusion pressure and high filtration, reduce proteinuria, thereby slowing down the progression of glomerulosclerosis and interstitial fibrosis in patients with kidney disease. The high-quality protein is mainly egg lean milk these animal proteins. Therefore, patients with kidney disease can eat eggs.

However, if you eat too many eggs, it may increase the burden on the kidneys and produce proteinuria. Therefore, you should not eat more than 1 to 2 eggs a day. In addition, you should limit the intake of salt and oil to prevent hypertension, edema and hyperlipidemia.