Dietary nursing after cardiac cancer operation

In clinic, diet nursing after cardiac cancer operation mainly includes the following aspects: 1. After cardiac cancer operation, wait until the patient exhausts and defecates before eating. During this period, the patient should pay attention to giving nutritional support completely by parenteral nutrition. 2. If the patient can eat after cardiac cancer surgery, it is recommended that the patient start with a liquid diet, such as broth, fish soup, bone soup, which is beneficial to the recovery of gastrointestinal function of the patient and does not increase the burden of gastrointestinal function of the patient. 3. Patients after cardiac cancer surgery should pay attention to not eating cold and greasy diet, especially spicy and stimulating diet. They should eat light, nutritious and easily digestible food, which is conducive to the patient's postoperative recovery. Patients had better eat more fruits and vegetables. If conditions permit, fruits can be squeezed into juice to drink, which is more conducive to patients 'postoperative recovery.