Can pregnant women eat fried onions with agaric late?

Pregnant women can eat fungus fried onion in the third trimester.

Fungus, onion is rich in vitamin C, vitamin E, amino acids, carbohydrates and other substances, nutritional value is high. Because fungus fried onion does not cause nutrients or harmful substances to the body, pregnant women can eat it properly in the third trimester of pregnancy, which is helpful to maintain normal fetal development.

Pregnant women should pay attention to monitoring fetal movements in the third trimester of pregnancy, and rest properly to prepare for subsequent delivery. If there is fetal distress, pregnancy can be terminated early if necessary.