How many minutes do you cook frozen dumplings?

Quick-frozen dumplings generally need to be boiled for 10 - 15 minutes, but the actual cooking time depends mainly on the size of the dumplings and cooking methods. The cooking methods are divided into boiling water, dumplings in the pot, stirring, control the heat, timing, etc. 2. Put the dumplings into the boiling water gently to prevent the dumplings from sticking to each other or cracking. 3. Stir the dumplings into the pan and stir gently with a spoon to prevent the dumplings from sticking to the pan. 4. Control the heat to maintain medium or high heat to keep the water boiling. 5. Cook for 10 - 15 minutes depending on the size of the dumplings. Small dumplings may take a short time to cook, while large dumplings take a little longer. When cooked, they float on the water surface. At this time, you can use a spoon to pick up a dumpling and observe whether it is cooked inside. If there is no dough in the center of the dumpling and the texture is soft, it is cooked. If you like the taste of rice dumplings to be more elastic, you can pick up the cooked rice dumplings, put them in cold water for a while, and then put them on a plate.