What are the dietary taboos for cancer patients?

There are no special taboos in the diet of cancer patients. You can choose to eat according to the patient's dietary preferences and appetite. For food processing methods, you should try to prevent frying, pickling and barbecue, etc., and you can choose cooking and soup. If the patient has a poor appetite, you can change the cooking method and the color of the food to stimulate appetite. When cooking soup, you can also appropriately add Astragalus membranaceus and other traditional Chinese medicine ingredients. For malignant tumors of the digestive system, if the patient shows obvious loss of appetite, he should try to reduce the intake of greasy and spicy foods. Late constitution is relatively poor, he should appropriately increase the intake of nutrients and eat more high-protein foods.