Pregnant, eating mangoes, easy to bleed.

Mango is a common fruit, rich in vitamins, minerals and other nutrients, moderate consumption is usually beneficial to pregnant women and the fetus.

There is no scientific evidence that eating mango will directly cause bleeding in pregnant women. Bleeding in pregnant women may be caused by other reasons, such as embryo problems, pregnant women's own health conditions such as low progesterone levels, uterine lesions, external stimulation, etc.

Of course, if pregnant women are allergic to mango, there may be some allergic reactions after eating mango, such as skin itching, redness, etc., but this is not directly related to bleeding.

In short, there is no inevitable connection between eating mango and bleeding in pregnancy. If bleeding occurs during pregnancy, pregnant women should seek medical advice in time, conduct a comprehensive examination and diagnosis, and take appropriate treatment measures, rather than simply blaming it on eating mango. At the same time, pregnant women should maintain a balanced and diversified diet during pregnancy to ensure their own and fetal health.