The Harm of Genetically Modified Soybean Oil

Genetically modified soybean oil may cause allergic reactions, decreased nutritional value, and effects on intestinal microorganisms.

1. Allergic reactions Genetically

modified soybean oil may contain new proteins that may become allergens and cause allergic reactions such as rashes, shortness of breath, and gastrointestinal discomfort.

2. Nutritional value is reduced. Genetically modified soybean oil

may cause changes in the nutritional composition of soybean oil, for example, the content of certain essential fatty acids may be reduced, thereby affecting nutritional value.

3. Effects on intestinal microorganisms

are critical to human health. Genetically modified soybean oil may interfere with the balance of intestinal microorganisms, thereby affecting digestive function and immune system.

It should be pointed out that the harm of genetically modified soybean oil is still controversial, and scientific research is ongoing.