Egg custard usually steams for a few minutes

Egg custard is usually steamed for 8-15 minutes, but the actual situation is also related to many factors.

The steaming time of egg custard is affected by many factors, such as more or larger eggs take longer to cook. At the same time, if you use a deeper container, the steaming time will be longer, because it takes longer for heat to transfer to the center of the egg liquid. In addition, different steamers and heat will affect the steaming time. Stronger heat can shorten the steaming time.

Generally speaking, 8-15 minutes will make the egg custard cooked and reach the appropriate taste. During this time, gently shake the steamer to observe the degree of solidification. Then you can try to insert toothpicks or chopsticks into the center of the egg custard. If there is no liquid flowing out, it is already cooked.