How to Eat Red Ginseng for Stomach Diseases

Red ginseng is a valuable tonic health care products, you can often eat red ginseng, can improve the body's immunity, and red ginseng can also protect the gastric mucosa from various adverse factors to stimulate, promote the gastric mucosa self-healing. Use red ginseng to treat chronic stomach diseases, red ginseng can be cut into thin slices, put in the pot steamed stew, 4 to 5 hours later can eat, in addition to red ginseng can also be used to stew soup, such as red ginseng old hen soup, these diet methods can also play a warm and neutral stomach, reduce the symptoms of chronic stomach diseases. Of course, when using traditional Chinese medicine for nourishing, we must pay attention to dietary taboos, do not eat spicy raw and cold food, in addition to seafood food, mutton and other fishy food is best not to eat.