What is the reason for eating tofu stomachache?

Tofu stomachache may be caused by eating too much, food deterioration, food allergies and other reasons, as follows:

1. Eating too much

tofu is made of soybeans, which is easy to produce gas. If you eat a lot of tofu in a short time, due to the protein is not suitable for digestion, the digestive enzymes in the human body cannot absorb the protein, which will lead to the fermentation of protein and intestinal bacteria, resulting in a large amount of gas causing abdominal distension and stomachache symptoms.

2. Food deterioration

If tofu is stored improperly or stored for too long, tofu contaminated by bacteria and viruses will stimulate the gastrointestinal tract and cause gastrointestinal mucosa inflammation, resulting in stomachache, nausea, vomiting and other symptoms in patients.

3. There are many food allergens

. Tofu belongs to bean products. If the patient is allergic to bean products, there will be hypersensitivity reactions after eating tofu. Generally, there will be skin rash, nausea, vomiting, stomachache and other symptoms. Severe allergic shock may occur.