Is corn flour high in sugar?

Corn flour is not particularly high in sugar content, diabetes patients can also eat in moderation, but the way of eating is particular, you can use corn flour steamed into bread or steamed bread such food moderate consumption, and can not drink corn porridge. Because the same kind of food made of thin food, compared to dry food after eating blood sugar rise, is faster. For diabetic patients, it is recommended to eat a small amount of corn flour and a moderate amount of other miscellaneous grains to control blood sugar after meals.