Vegetables that gout cannot eat

Gout can not eat vegetables such as kelp, asparagus, Flammulina velutipes, chrysanthemum, etc.

In most cases, gout acute attack is induced by excessive intake of purine, resulting in uric acid synthesis in the body, and the purine content of kelp, asparagus, Flammulina velutipes, chrysanthemum and other vegetables is relatively high. Gout patients eat such vegetables, will intake too much purine, affecting the control of the disease, therefore, gout can not eat kelp, asparagus, Flammulina velutipes, chrysanthemum and other purine vegetables

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