Dietary choices for gout patients

Gout patients can eat more foods rich in protein and vitamins, and control the intake of purine foods.

1. Protein

rich foods, such as lean meat, eggs, milk, etc., can supplement nutrition for the body, help repair damaged cells, and promote recovery.

2. Vitamins

and vitamins such as tomatoes, carrots, apples, etc., can meet the nutritional needs of the body and enhance immunity.

3. Control the intake of purine foods.

Gout patients need to control the intake of high-purine foods, such as animal viscera, sardines, shellfish, etc., to prevent uric acid from increasing, which is not conducive to disease control.