Diabetes can eat preserved eggs?

Can diabetes eat preserved eggs? Diabetes patients can eat preserved eggs. In fact, preserved eggs are eggs but processed as a food. Therefore, preserved eggs can be used as a substitute for eggs and a food source that provides protein. Therefore, it is ok to eat eggs in accordance with the general amount. Generally, we will ask patients with diabetes to ensure one or two eggs per day, but chicken egg yolk should be careful not to eat too much, you can eat some egg white appropriately, this is no problem. Because the egg core contains relatively low calories, and high-quality protein content is very high. Diabetes patients can eat one or two eggs a day, it is best to ensure that a relatively complete egg a day, so that the basic nutritional needs can be guaranteed, and not because of strict diet control, showing this obvious lack of nutrition. Therefore, diabetic patients can eat preserved eggs to control the amount, at the same time pay attention to the cooking method, generally do not add some extra sugar or add too much oil when making preserved eggs.