Does polydextrose raise blood sugar?

Polyglucose is a kind of water-soluble dietary fiber, easily soluble in water, is a kind of food component with health care function, can supplement the water-soluble dietary fiber needed by the body, and produce special physiological metabolism, can also prevent constipation and other effects. The composition is mainly composed of glucose, sorbitol and citric acid. It is a kind of D glucose polymer formed by vacuum polycondensation. Its effect can regulate cholesterol level, and it is an important raw material for manufacturing low-calorie and low-fat healthy foods. In some foods, it can be used as a filler and thickener. In low-sugar foods, it can be used for diabetic patients. It is also an important raw material composition of many beverages. Glycan glucose helps to reduce sugar absorption, regulate lipid metabolism, and improve beneficial intestinal flora. It has auxiliary regulatory effects on removing cholic acid from the body, lowering cholesterol and lowering blood sugar levels, and will not cause blood sugar to rise. It is also appropriate to eat it in an appropriate amount.