Dietary taboos for high blood lipids and high blood sugar

For patients with hyperlipidemia and hyperglycemia, attention should be paid to eating foods with high glycemic index, such as fried foods, desserts, and some barbecue, bacon, and spicy sausages. Eat less canned food, fried dough sticks, and pickled foods, less tea, coffee, pot rice, glutinous rice, some ice cream, and cold drinks. At ordinary times should increase the intake of dietary fiber foods, such as celery, soy products, etc., should be supplemented with appropriate calcium, such as eating more sesame paste, shrimp skin.