Pregnant women with hypothyroidism can not eat what food and fruit

Pregnant women with hypothyroidism can not eat spicy and irritating foods, such as chili, crab, turtle, etc., in addition can not eat fruits with relatively high sugar content, eating fruits with high sugar content will cause blood sugar in the body to rise, and even induce hyperglycemia during pregnancy. Pregnant women who show hypothyroidism need to go to the hospital for a comprehensive examination to clarify the specific causes of hypothyroidism, and then symptomatic treatment. For hypothyroidism caused by iodine deficiency, it is necessary to eat more foods with high iodine content, such as seaweed and kelp. In addition, under the guidance of professional doctors, thyroid hormone supplements are used for treatment. During the use of drugs to treat the disease, thyroid function tests need to be carried out regularly in the hospital.