Eating seafood and drinking beer can cause gout

Eating seafood and drinking beer is not gout, mainly depends on whether there is a history of gout.

In general, normal people without a history of gout eat seafood and drink beer without gout. However, if there is a history of gout, the uric acid content in the body is high, eating seafood and drinking beer will cause gout, because most seafood belongs to high purine food, although the purine content of beer is low, but beer contains guanosine acid, guanosine acid enters the human body is decomposed, it will be converted into a large amount of purine, purine in seafood and beer food enters the human body is decomposed to produce uric acid, uric acid too much accumulates in joints and body fluids in the human body, thus leading to gout.