Thyroid inflammation What to eat

Thyroiditis is divided into subacute thyroiditis, chronic thyroiditis and acute thyroiditis. Clinically, thyroiditis refers to subacute thyroiditis. The initial manifestation is hyperthyroidism. At this stage, it is recommended that patients minimize iodine intake, such as kelp, seaweed, marine fish and shrimp foods with high iodine content, which are not suitable for hyperthyroidism. Thyroid function can gradually change to normal or hypothyroidism in the later stage of the disease. There is no excessive restriction on diet at this stage, and normal diet can be used.