Breast cancer can be treated with parsley.

Breast cancer patients can eat coriander in moderation.

Coriander is a common vegetable, rich in vitamins, volatile oils and minerals, has a special aroma, breast cancer patients can eat in moderation, generally will not cause adverse effects on the disease, and can supplement energy, increase appetite, promote intestinal motility, improve the symptoms of loss of appetite. However, coriander is warm, should not be eaten in large quantities for a long time, to prevent causing fire.

Patients need to maintain an optimistic attitude, eat tomatoes, mushrooms, milk, eggs, beef and other foods to enhance immunity, improve disease resistance.