Can hypertension patients eat wolfberry?

Hypertension patients can eat wolfberry, but need appropriate, excessive may lead to elevated blood sugar, get angry, diet also need to pay attention to low salt, low fat, etc. Hypertension patients can eat wolfberry, but need appropriate. Lycium barbarum is rich in nutrients, containing a variety of nutrients, such as wolfberry polysaccharide, betaine, atropine, hyoscyamine and so on. Lycium barbarum polysaccharide has the effects of lowering blood sugar, lowering blood fat, anti-fatigue, anti-oxidation, immune regulation, etc. Although Lycium barbarum has certain benefits for patients with hypertension, it should not be eaten excessively. Lycium barbarum contains a certain amount of sugar. Excessive consumption may lead to elevated blood sugar, which is detrimental to the health of patients with hypertension. In addition, wolfberry is warm, excessive consumption may lead to fire, causing dry mouth, sore throat and other symptoms. It should be noted that the diet of patients with hypertension needs to consider a variety of factors, such as low salt, low fat, low sugar, high potassium, etc. In addition to wolfberry, patients with hypertension can also eat other vegetables, fruits, coarse grains, etc. in moderation to maintain a balanced diet. In short, patients with hypertension can eat wolfberry, but need to moderate. At the same time, patients with hypertension also need to pay attention to healthy diet, maintain appropriate weight, moderate exercise, regular blood pressure measurement, follow the doctor's advice to take medicine, in order to control blood pressure, reduce complications.