What fruits do hypertensive patients eat?

Hypertension patients can eat a variety of fresh vegetables, but also can eat more fruits with low sugar content, can eat pears, water chestnuts, strawberries, kiwi fruit, oranges, cherries, cherry fruit, etc., can supplement vitamins, prevent constipation. Can also often eat hawthorn, hawthorn has the role of lowering blood fat, lowering blood pressure.