The role and efficacy of pumpkin

Pumpkin has the effect of warming spleen and stomach, tonifying kidney and detoxification, moistening lung and resolving phlegm, promoting development, etc., which can promote digestion, improve kidney function, improve lung carbuncle and asthma syndrome, and improve human body resistance. 1. Warm spleen and stomach pumpkin is warm in nature, sweet in taste, returning to spleen and stomach meridian. It has the effect of warming spleen and stomach, which can tonify spleen and stomach, enhance the function of spleen and stomach transportation and promote digestion. 2. Kidney detoxification pumpkin also has the effect of kidney detoxification, can improve the metabolism of water in the body, promote urine excretion, take away toxins and waste in the body, thus playing a role in improving kidney function. 4. Pumpkin has the effect of promoting development. It contains a lot of minerals and rich amino acids, vitamins and other nutrients, which can promote human development and enhance immunity, thus improving human resistance. Pumpkin has a variety of functions and effects. Eating pumpkin in moderation in daily diet is of great significance for maintaining health. However, although pumpkin is good, it should not be eaten excessively, especially for some special groups such as diabetic patients, etc., which need to be eaten reasonably under the guidance of doctors.