The efficacy and function of corn
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Corn has the effect of regulating appetite, diuresis and swelling, benefiting kidney and clearing heart, supplementing energy, etc. It has the effect of improving excessive moisture, maintaining liver and gallbladder health, helping to delay aging, improving fatigue, etc. 1. Regulating appetite Corn has the effect of invigorating spleen and stimulating appetite, which can enhance spleen and stomach function, promote appetite and help digestion. At the same time, it also has the function of moisture infiltration, which helps to eliminate moisture in the body and improve the discomfort caused by excessive moisture. 2. Diuretic detumescence TCM believes that corn can diuretic detumescence, and has a certain relief effect on symptoms such as urination and edema. In addition, it can also calm the liver and gallbladder, promote bile secretion, help digest fat, and maintain the health of the liver and gallbladder. 3. Glutamine and other nutrients contained in Yishen Mingxin corn are also regarded as good for kidney and heart and anti-aging in traditional Chinese medicine theory. These ingredients help to enhance the body's immunity and reduce the damage of free radicals to the body, thus delaying the aging process. 4. Supplementing energy Corn has the effect of supplementing energy, which has a high sugar content. It is a good source of energy and can provide sufficient energy for the human body. It can improve fatigue. Corn is a nutritious and versatile food crop. Eating corn in a daily diet helps to maintain health.
