Yam ribs soup pneumonia can drink it

During the recovery period of pneumonia patients can drink appropriate amount of yam ribs soup, but uric acid is high, suffering from other diseases need to be cautious, drinking should pay attention to diet rationality.

Pneumonia patients can drink appropriate amount of yam ribs soup during the recovery period, but pay attention to the following points.

Yam is rich in amylase, polyphenol oxidase and other substances, conducive to digestion and absorption function of spleen and stomach, and contains a large number of mucus protein, vitamins and trace elements, can effectively prevent blood lipids in the blood vessel wall precipitation, prevent heart disease, obtain Yizhi tranquilizing, longevity effect. In addition to ribs contain protein, fat, vitamins, but also contains a lot of calcium phosphate, collagen, bone mucin, etc., can provide calcium for children and the elderly. The combination of the two decoctions is not only nutritious, but also plays a role in invigorating qi, nourishing lungs and relieving cough, which is helpful for the recovery of pneumonia.

However, due to the fact that yam and ribs both contain certain purines, pneumonia patients with high uric acid should drink less or not drink yam ribs soup. In addition, salt and other spices should be added as little as possible when cooking to reduce the burden on the kidneys. If pneumonia patients suffer from other diseases such as diabetes, hypertension, etc., caution should be taken when drinking yam ribs soup, and advice from a doctor or nutritionist should be consulted to ensure the rationality and safety of the diet.

In general, yam ribs soup is a nutritious soup, but pneumonia patients should pay attention to drinking amount and diet when drinking. At the same time, maintaining good living habits and eating habits is also very important for the recovery of pneumonia.