The difference between raw and cooked notoginseng powder

The main difference between raw panax notoginseng powder and cooked panax notoginseng powder lies in its efficacy, application, use method and other aspects.

1, efficacy

raw panax notoginseng powder mainly focuses on promoting blood circulation and removing blood stasis, because it can promote the dissipation and absorption of congestion. Cooked panax notoginseng powder is more inclined to nourish blood, can help improve the red blood cells and hemoglobin content in the blood, enhance the body's hematopoietic function.

2. Application: Radix

notoginseng powder can effectively improve blood circulation, and has good curative effect on traumatic injury, blood stasis and swelling pain. Cooked Radix notoginseng powder is more suitable for people with weak body and insufficient qi and blood.

3. Usage: Radix

notoginseng powder is generally used externally or swallowed directly to play its role in promoting blood circulation and dispersing blood stasis. Cooked notoginseng powder is often used after special processing, such as stewing soup, etc., to better reflect its nourishing effect.

In short, although raw notoginseng powder and cooked notoginseng powder are from notoginseng, due to their different processing methods and efficacy focuses, in practical application, it needs to be selected reasonably according to specific diseases and needs under the guidance of doctors.