Can you eat eggs after gallstone surgery?

First of all, gallstone patients can eat a small amount of eggs, but due to the high fat content in egg yolk, in order to prevent the disease from worsening, it is generally recommended to eat only protein. Secondly, after gallstone surgery, patients and preoperative, in order to prevent recurrence of the disease, it is still recommended to eat a small amount of eggs while not eating egg yolk.