Method for preparing cistanche steeped wine

The preparation method of cistanche wine includes preparing materials, treating cistanche, bottling, pouring white spirit, sealing and storing.

1.

preparing cistanche in proper amount, high-level white spirit and clean glass container.

2. treating cistanche

, washing cistanche, drying to ensure no moisture residue.

3. bottling

and putting the processed cistanche into glass container.

4. pouring white spirit

slowly into high-level white spirit to completely immerse cistanche in wine.

5. sealing and

storing the container well.

Generally, it needs to be soaked for 15 days to 1 month to fully dissolve the active ingredients of cistanche into wine. Drinking in proper amount, not excessive. Consult professional doctor or traditional Chinese medicine doctor before drinking, especially for people with specific diseases or special physical conditions.