Dietetic prescription for treating tonsillitis

Tonsillitis is a common upper respiratory tract infection disease, usually caused by viruses or bacteria. In the treatment of tonsillitis, in addition to drug treatment, diet can also play a certain auxiliary role. The following are some of the treatment of tonsillitis dietotherapy prescription: 1. Fresh pomegranate juice: two fresh pomegranate, peeled seeds, mashed, soaked in boiling water to filter juice, several times a day, each time gargle for about 1 min. 2. Amaranth juice: amaranth 90 grams, white sugar 9 grams. Wash amaranth, mashed juice, add white sugar seasoning to take. 3. Water chestnut juice: Water chestnut 100 grams, washed and peeled, chopped and ground juice cold service, about 150 grams each time, 2~3 times a day. 4. Sour plum and green fruit soup: 6 grams of sour plum, 25 grams of green fruit (olive), appropriate amount of white sugar. Put sour plum and green fruit into an earthenware pot to soak for a long time, then boil, add white sugar to taste when serving. 5. Mung bean platycodon soup: 100g mung bean, 20g platycodon grandiflorum, appropriate amount of white sugar. Wash platycodon grandiflorum and mung bean, soak them in water for 30 minutes, then boil them over low heat for 30 minutes, remove residue and extract juice, and add white sugar to taste. 6. Malan head juice: 30~60g Malan head whole grass, fry them in water as tea drink. 7. Honey tea: honey 25 grams, green tea 0.5~1 g. Green tea brewed with boiling water for 5 minutes, add honey drink. It should be noted that although the diet can alleviate the symptoms of tonsillitis, but can not replace drug treatment. If the symptoms are severe or last for a long time, it is recommended to seek medical advice in time. At the same time, for special groups, such as pregnant women, children, the elderly, etc., consult a doctor before using the diet.