Polycystic kidney disease can eat glutinous rice

Polycystic kidney disease patients can eat glutinous rice, but need to control the intake of glutinous rice.

Polycystic kidney disease is a genetic disease, kidney function will gradually decline. Polycystic kidney disease patients usually need to pay attention to low-salt, high-quality and low-protein diet.

Glutinous rice is a medium protein content of food, so patients with normal kidney function can eat glutinous rice, but need to control the intake of glutinous rice, eating too much glutinous rice will lead to excessive protein intake, and glutinous rice protein is not high quality protein, excessive intake will increase the burden on the kidney.

If polycystic kidney disease patients decline more, there will be potassium disorders, and glutinous rice is a medium potassium content of food, if eating too much glutinous rice may lead to hyperkalemia, so do not eat too much glutinous rice.

Polycystic kidney disease patients occasionally eat a small amount of glutinous rice is OK, but it is not recommended to eat glutinous rice for a long time.