What is the effect of drinking rose water?

Rosa laevigata is a food with the same origin as medicine. It has the effects of stopping semen, shrinking urine, astringent intestine and diarrhea. It can be used to treat nocturnal emission, enuresis, frequent urination, chronic diarrhea and other symptoms. It can also reduce blood fat, anti-atherosclerosis, prevent and treat cardiovascular diseases. However, it is not suitable for patients with warm nature, excess fire or pathogenic heat in the body, constipation, excessive gastric acid secretion, dysentery and pregnant women. The dosage of soaking water should not be too large. its application method include brewing with boile water, decocting to obtain juice, adding honey, etc. when identifying fructus Rosae Laevigatae, observe its appearance, smell its smell, taste its taste. fructus Rosae Laevigatae is a common Chinese medicinal material, and is also a food with that same origin as medicine and food, and has various effects and functions. Rosa laevigata is rich in vitamin C, fruit acid, resin and other ingredients, can play a role in sperm retention, urine contraction, astringent diarrhea. Rosa laevigata soaked in water can assist in the treatment of nocturnal emission, enuresis, frequent micturition and other symptoms, can also alleviate chronic diarrhea. In addition, Rosa laevigata also has the role of reducing blood fat, anti-atherosclerosis, can prevent and treat cardiovascular diseases. The use of Rosa laevigata soaked in water and risk tips are as follows: Rosa laevigata is warm in nature, so those with excess fire or heat in the body should not take Rosa laevigata. Rosa laevigata has a certain astringent effect, so constipation should not take Rosa laevigata. Rosa laevigata contains a lot of acidic substances and saponins, so those with excessive acid secretion, diarrhea patients and pregnant women should not take Rosa laevigata. The dosage of Rosa laevigata soaked in water should not be too large, otherwise it may cause nausea, vomiting, abdominal pain and other adverse reactions. The method of use of Rosa laevigata is as follows: take 10 - 15g Rosa laevigata, put it into a thermos cup, brew it with boiling water, stew it for about 10 minutes and drink it. Take 10 - 15g of Rosa laevigata, put it into an earthenware pot, add appropriate amount of water, fry the juice, remove the residue and take it. Take 10 - 15g of Rosa laevigata, add appropriate amount of honey, brew it with boiling water, stew for about 5 minutes and drink it. When identifying Rosa laevigata, you can start from the following aspects: Observe the shape of Rosa laevigata, Rosa laevigata is obovate, 2 - 3.5 cm long, 1 - 2 cm in diameter, red yellow or reddish brown surface, brown spots with protrusions, residues after burrs fall off. Smell the smell of Rosa laevigata, Rosa laevigata has a slight sweetness and aroma. Taste the taste of Rosa laevigata, Rosa laevigata tastes sweet and slightly astringent.