What does hypertensive patient eat?

Hypertension patients need to take antihypertensive drugs for a long time to control their blood pressure. At the same time, they need to maintain a light, low-fat and low-salt diet. They can eat celery, bananas, yogurt, fresh fish, soy products, spinach, soybeans, leeks, fungus, kelp, tomatoes, radishes, wax gourd and other auxiliary antihypertensive foods.