Folic acid should be eaten throughout pregnancy?

Folic acid is a drug that prevents fetal malformations. Supplementing enough folic acid can prevent fetal neural tube defects. At 3 months of pregnancy, when the fetus is fully developed, there is no need to supplement folic acid. After pregnancy, you can eat more fresh vegetables and fruits to supplement folic acid, which can achieve the ingredients needed for fetal growth. Throughout pregnancy, you need to enhance nutrition and eat more protein-rich foods, such as milk, lean meat and egg yolk, which are conducive to promoting fetal growth and development.