Coronary heart disease and cerebral infarction patients should eat more food

For patients with coronary heart disease or cerebral infarction eat celery, bananas, eggplant, tomatoes, figs, bananas, grapes, hawthorn, etc. These diets are relatively good, can reduce fat through the pulse, can improve the symptoms of coronary heart disease and cerebral infarction patients, very beneficial to the recovery of health. Coronary heart disease is generally caused by coronary artery stenosis, patients manifested as angina pectoris, chest distress, breathing difficulties and so on.