Cerebral infarction diet pay attention to what

Cerebral infarction, refers to cerebral atherosclerosis, plaque formation, blood vessel stenosis, if there is acute thrombosis, it can cause corresponding vascular occlusion, resulting in ischemic necrosis of brain tissue. For cerebral infarction, diet, pay attention to low salt, low fat, low sugar diet, prevent taking foods containing high cholesterol, including: egg yolk, fish seeds, shrimp paste, butter and animal viscera. Can eat more fresh vegetables and fruits, low-salt diet, control blood pressure, blood lipids, blood sugar, quit smoking, appropriate exercise, etc., after comprehensive management, regular, standardized oral drugs, the prognosis of cerebral infarction, different, and can prevent the risk of cerebral infarction again as much as possible.