Can diabetics eat meat?

Diabetes patients can eat meat, but when eating meat, they need to make relevant choices. For example, if blood sugar is high, they must not eat fat. Moreover, some diabetes patients may be accompanied by hyperuricemia or even gout, so internal organs cannot be eaten. Therefore, diabetes patients can eat meat, try to choose lean meat, high-quality animal protein, such as fish, chicken, seafood, shrimp, shellfish and the like. Lean meat mainly includes lean pork, beef, and mutton. It is necessary to grasp the fat content in the meat. The fat content cannot be very high, and the amount must be grasped well, because if you do not eat meat all the time, being vegetarian all the time may also lead to malnutrition. This requires attention.