Diabetes Hypoglycemic Criteria

Diabetes hypoglycemia is generally

associated with irregular diet, excessive exercise, improper medication, hypothyroidism, adrenocortical hypofunction, etc. When the patient's blood glucose content is less than or equal to 3.9mmol/L, it is called hypoglycemia. Clinical symptoms such as pale complexion, palpitations, sweating, fatigue, and mental changes may occur.

It is recommended that patients eat appropriate amounts of sugar-rich foods, such as brown sugar, white sugar, etc., and do not eat large amounts. It is beneficial to supplement the sugar required by the body and relieve symptoms.