Pregnant women can eat oysters.

Pregnant women should not eat oysters. There are two reasons: one is because eating oysters is easy to cause acute gastroenteritis, pregnant women will show nausea, vomiting, abdominal pain, diarrhea. This acute gastroenteritis is easy to stimulate uterine contractions, resulting in abortion or premature delivery. The second reason is that oysters are not cooked, it is easy to contain parasites. Pregnant women once infected with parasites is very troublesome, because many drugs can not be taken. Pregnant women infected with digestive tract parasites will show anemia, malnutrition and other manifestations, which will affect the health of the fetus. Therefore, pregnant women are recommended to eat nutritious and safe foods during pregnancy. Oysters are not recommended.